Food processing – meat
This data describes the residues produced from the meat processing industry (all animal types combined). This does not include data about secondary meat processors such as renderers, packers or food caterers. This data is amalgamated at a local government area (LGA) level.
For detailed information about how this data was derived download the technical methods document.
|Last updated||May 6, 2020|
|Created||June 8, 2018|
|License||Creative Commons Attribution 4.0|