Food processing – meat


This data describes the residues produced from the meat processing industry (all animal types combined). This does not include data about secondary meat processors such as renderers, packers or food caterers. This data is amalgamated at a local government area (LGA) level.

For detailed information about how this data was derived download the technical methods document.

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Last updated May 6, 2020
Created June 8, 2018
Format CSV
License Creative Commons Attribution 4.0
Size 9.5 KiB