Food processing – meat
This data describes the residues produced from the meat processing industry (all animal types combined). This does not include data about secondary meat processors such as renderers, packers or food caterers. This data is amalgamated at a local government area (LGA) level.
For detailed information about how this data was derived download the technical methods document.
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
lga_code_2016 | numeric | ||
REGION NAME | text | ||
REGION TYPE | text | ||
RESIDUE TYPE | text | ||
RESIDUE UNIT | text | ||
BIOMASS DESCRIPTION | text | ||
TIMEFRAME | numeric | ||
TOTAL RESIDUES | text | ||
MINIMUM | text | ||
MAXIMUM | text | ||
NOTE | text | ||
BROAD REGION | text | ||
SOURCE | text |
Additional Information
Field | Value |
---|---|
Data last updated | 20 June 2018 |
Metadata last updated | 20 June 2022 |
Created | 8 June 2018 |
Format | CSV |
License | Creative Commons Attribution 4.0 |
Created | 5 years ago |
Media type | text/csv |
Size | 9,728 |
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Datastore active | True |
Has views | True |
Id | e7e00f2b-d8a1-41c7-8328-f3154d4bf412 |
On same domain | True |
Package id | 187bd9fe-e840-4e90-b7b0-0788ee76934e |
Position | 18 |
Qa | {'resource_timestamp': None, 'archival_timestamp': '2022-03-08T02:45:17.042522', 'openness_score': 3, 'openness_score_reason': 'Content of file appeared to be format "CSV" which receives openness score: 3.', 'format': 'CSV', 'created': '2020-10-26T03:27:38.287621', 'updated': '2022-03-08T12:00:34.341899'} |
State | active |
Url type | upload |
Validation status | success |
Validation timestamp | 2 years ago |
Size | 9.5 KiB |
Aligned with default data schema |
Data usability rating
:
Contains open format machine-readable open data.
Link is ok
Link checked: 8 March 2022
Link checked: 8 March 2022